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Kaccha Aam ball Kaccha Aam ball Kaccha Aam ball Kaccha Aam ball

Kaccha Aam ball

119.0 INR

Product Details:

  • Texture soft chewy candy
  • Storage Instructions Room Temperature
  • Appearance candy / jelly
  • Preserving Compound sodium citrate , malic acid
  • Product Type Candy
  • Additional Ingredient Pectin , Mango Fruit pulp 25%
  • Form Solid
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Kaccha Aam ball Price And Quantity

  • 119.0 INR
  • 125 Piece

Kaccha Aam ball Product Specifications

  • Room Temperature
  • candy / jelly
  • 12 Months
  • Pectin , Mango Fruit pulp 25%
  • sodium citrate , malic acid
  • Yes
  • Raw Mango
  • Candy
  • soft chewy candy
  • 468.7 Grams (g)
  • Solid
  • 468.7
  • Ball

Kaccha Aam ball Trade Information

  • surat
  • Cash in Advance (CID), Western Union
  • 5000 Piece Per Month
  • 7 Days
  • Sample costs shipping and taxes has to be paid by the buyer
  • Available in 450g and 750 g 150 g 320 g (750g x 16) jar (468.75 g x 24) jar (160 g x 60 pkt) (320 g x 40 Box)
  • Central America, North America, South America, Middle East, Africa, Asia, Australia
  • All India
  • ISO 22000-2018 , FSSAI , USFDA

Product Description

Product Description Kaccha Aam Ball (Raw Mango Jelly Ball)

Kaccha Aam Ball is a tangy, chewy jelly snack made with25% raw mango pulp, delivering the classic kaccha aam / green mango flavour loved across age groups. Designed in small, round jelly balls, it offers a fun mix of sweet and tangy taste. With a12-month shelf life, it stays fresh at room temperature, making it ideal for retail, wholesale, gifting, and export markets.



Key Features


  • Made with 25% Raw Mango (Kaccha Aam) Pulp

  • Authentic tangy raw mango flavour with chewy texture

  • Gelatine-Free & Gluten-Free

  • 12 Months Shelf Life

  • Ready-to-eat, no refrigeration required

  • Available in retail and bulk packaging

  • Attractive, hygiene-sealed packing

  • Suitable for confectionery stores, supermarkets, distributors & export supply



Product Specifications


Attribute Details
Product Name Kaccha Aam Ball (Raw Mango Jelly Ball)
Main Ingredient 25% Raw Mango Pulp
Form Jelly Candy
Type Gelatine-Free, Gluten-Free
Appearance Soft, round greenish jelly balls
Storage Store at room temperature
Shelf Life 12 Months
Packaging Pouch / Jar / Bulk Supply
Flavour Raw Mango / Kaccha Aam
Shape Round Jelly Balls



FAQs Kaccha Aam Ball

Q: Does Kaccha Aam Ball contain real raw mango pulp?
Yes, it contains 25% raw mango pulp for a natural tangy taste.


Q: Is the product gelatine-free and gluten-free?
Yes, it is fully gelatine-free and gluten-free.


Q: What is the shelf life?
It has a 12-month shelf life when stored properly.


Q: How should it be stored?
Store at room temperature in a cool, dry place.


Q: What packaging options are available?
Available in pouches, jars, and bulk packs for wholesalers and exporters.



Exquisite Raw Mango Indulgence

Experience the authentic taste of unripe mango captured in a soft, chewy ball. Kaccha Aam Ball blends natural mango pulp with pectin to deliver a unique texture and tangy-sweet flavor that truly stands out among traditional candies.


Quality Ingredients for Lasting Freshness

Only high-quality mango fruit pulp (25%) is incorporated, enhanced by pectin, sodium citrate, and malic acid to preserve softness and freshness. The candy remains eggless, ensuring suitability for vegetarian preferences and longer shelf stability.


Perfect Snack for Every Occasion

Available in a convenient 468.7-gram pack, Kaccha Aam Ball is ideal for parties, traveling, or relish as a daily treat. Its soft, chewy consistency appeals to both children and adults, making it a versatile addition to your snack lineup.

FAQs of Kaccha Aam ball:


Q: How should I store Kaccha Aam Balls to maintain their freshness?

A: Kaccha Aam Balls should be stored at room temperature in a cool, dry place. Ensure the pack is sealed properly after each use to preserve its soft and chewy texture throughout the 12-month shelf life.

Q: What ingredients are used in Kaccha Aam Balls and are they suitable for vegetarians?

A: These candies contain 25% mango fruit pulp, pectin, sodium citrate, malic acid, and do not include eggs. Their eggless composition makes them suitable for vegetarians.

Q: When is the best time to enjoy Kaccha Aam Balls?

A: Kaccha Aam Balls can be enjoyed anytime, whether as a quick snack during work, a treat for children, or a tangy addition to festive occasions. Their convenient pack size makes them perfect for sharing and on-the-go consumption.

Q: Where are Kaccha Aam Balls manufactured and who supplies them?

A: Kaccha Aam Balls are manufactured and supplied in India, ensuring quality and authenticity in every bite.

Q: What is the process behind creating the soft, chewy texture of the candy?

A: The unique texture is achieved through blending mango pulp with pectin and carefully controlling the addition of sodium citrate and malic acid, creating a soft, jelly-like, and chewy consistency.

Q: How does the use of preserving compounds benefit the product?

A: Sodium citrate and malic acid help preserve the flavor, appearance, and texture of Kaccha Aam Balls, extending shelf life to 12 months without compromising quality.

Q: What is the primary benefit of choosing Kaccha Aam Balls as a snack?

A: Kaccha Aam Balls offer a convenient way to enjoy the distinctive raw mango taste, along with a pleasing chewy texture and a long shelf life, making them an attractive snack for any occasion.

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