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Kaccha Aam ball
95.0 INR/Piece
Product Details:
- Appearance candy / jelly
- Texture soft chewy candy
- Storage Instructions Room Temperature
- Preserving Compound sodium citrate , malic acid
- Product Type Candy
- Additional Ingredient Pectin , Mango Fruit pulp 25%
- Form Solid
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Kaccha Aam ball Price And Quantity
- 95.0 INR/Piece
- 200 Piece
Kaccha Aam ball Product Specifications
- Grams (g)
- Solid
- 750 g
- Raw Mango
- Ball
- 750 Grams (g)
- Room Temperature
- sodium citrate , malic acid
- Candy
- 12 Months
- candy / jelly
- soft chewy candy
- Pectin , Mango Fruit pulp 25%
Kaccha Aam ball Trade Information
- surat
- Cash in Advance (CID), Western Union
- 5000 Piece Per Month
- 7 Days
- Sample costs shipping and taxes has to be paid by the buyer
- Available in 450g and 750 g 150 g 320 g (750g x 16) jar (468.75 g x 24) jar (160 g x 60 pkt) (320 g x 40 Box)
- Central America, Asia, Australia, North America, South America, Middle East, Africa
- All India
- ISO 22000-2018 , FSSAI , USFDA
Product Description
Product Description Kaccha Aam Ball (Raw Mango Jelly Ball)
Kaccha Aam Ball is a tangy, chewy jelly snack made with25% raw mango pulp, delivering the classic kaccha aam / green mango flavour loved across age groups. Designed in small, round jelly balls, it offers a fun mix of sweet and tangy taste. With a12-month shelf life, it stays fresh at room temperature, making it ideal for retail, wholesale, gifting, and export markets.
Key Features
-
Made with 25% Raw Mango (Kaccha Aam) Pulp
-
Authentic tangy raw mango flavour with chewy texture
-
Gelatine-Free & Gluten-Free
-
12 Months Shelf Life
-
Ready-to-eat, no refrigeration required
-
Available in retail and bulk packaging
-
Attractive, hygiene-sealed packing
-
Suitable for confectionery stores, supermarkets, distributors & export supply
Product Specifications
| Attribute | Details |
|---|---|
| Product Name | Kaccha Aam Ball (Raw Mango Jelly Ball) |
| Main Ingredient | 25% Raw Mango Pulp |
| Form | Jelly Candy |
| Type | Gelatine-Free, Gluten-Free |
| Appearance | Soft, round greenish jelly balls |
| Storage | Store at room temperature |
| Shelf Life | 12 Months |
| Packaging | Pouch / Jar / Bulk Supply |
| Flavour | Raw Mango / Kaccha Aam |
| Shape | Round Jelly Balls |
FAQs Kaccha Aam Ball
Q: Does Kaccha Aam Ball contain real raw mango pulp?
Yes, it contains 25% raw mango pulp for a natural tangy taste.
Q: Is the product gelatine-free and gluten-free?
Yes, it is fully gelatine-free and gluten-free.
Q: What is the shelf life?
It has a 12-month shelf life when stored properly.
Q: How should it be stored?
Store at room temperature in a cool, dry place.
Q: What packaging options are available?
Available in pouches, jars, and bulk packs for wholesalers and exporters.
Authentic Raw Mango Flavor
Enjoy the vibrant punch of raw mango with every Kaccha Aam Ball. Made with 25% actual mango pulp, these soft, chewy candies deliver a refreshing, tangy taste reminiscent of summers favorite fruit. The addition of pectin ensures a satisfyingly gummy texture, while the careful balance of ingredients keeps every bite delicious and true to tradition.
Quality and Freshness Guaranteed
Each batch of Kaccha Aam Ball is crafted under strict hygienic conditions by a trusted manufacturer and supplier in India. The use of food-grade preservatives like sodium citrate and malic acid ensures these sweets remain fresh for up to 12 months when stored properly at room temperature. The 750g pack makes it convenient for long-term enjoyment.
FAQs of Kaccha Aam ball:
Q: How is Kaccha Aam Ball made?
A: Kaccha Aam Ball is made by blending 25% mango fruit pulp with pectin, sodium citrate, and malic acid. This mixture is formed into soft, chewy ball shapes, then allowed to set and packed under hygienic conditions to ensure purity and quality.Q: What are the key ingredients in Kaccha Aam Ball?
A: The main ingredients include pectin, 25% raw mango fruit pulp, sodium citrate (as a preserving compound), and malic acid, which together provide the classic tangy flavor and chewy texture of these candies.Q: When should Kaccha Aam Ball be consumed for best taste?
A: Kaccha Aam Ball can be enjoyed at any time of the day as a snack or after meals. For optimal freshness and flavor, consume within the 12-month shelf life and always keep the pack sealed when not in use.Q: Where should I store Kaccha Aam Ball for maximum shelf life?
A: To maintain their freshness and soft texture, store Kaccha Aam Ball at room temperature in a dry place, away from direct sunlight and moisture.Q: What is the process behind preserving the flavor of Kaccha Aam Ball?
A: Sodium citrate and malic acid are included as preserving compounds during the manufacturing process. They help retain the fruity tang and prevent spoilage, ensuring the candy remains enjoyable for months.Q: How should I use Kaccha Aam Ball?
A: These soft, chewy candies are perfect for snacking on the go, sharing with friends, or as a sweet treat after meals to refresh your palate with the bold flavor of raw mango.Q: What are the benefits of eating Kaccha Aam Ball?
A: Besides being a delicious nostalgic treat, Kaccha Aam Ball offers the authentic taste of raw mango and a satisfying chewy texture, making it a fun and flavorful alternative to regular candies.Tell us about your requirement
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- Block No.124-125, Plot No.17-A, Opp. Gupta Industries, N.H. No.8 Pipodara, Tal. Mangarol,Surat - 394110, Gujarat, India
- Phone : 07971405234
TAPI FRUIT PROCESSING LIMITED
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