Product Description Mango Jam

Mango Jamis a rich, smooth, and aromatic fruit spread made from high-quality ripe mango pulp. It delivers a naturally sweet, tropical mango flavour with a soft, spreadable consistency, making it perfect for breakfast, desserts, bakery products, and everyday snacking.
With a12-month shelf life, Mango Jam remains fresh and flavourful, making it an excellent choice forretail, HoReCa, catering, and export buyers.

Key Features

• Made frompremium, ripe mango pulp

• Naturallysweet, fruity, tropical mango taste

• Smooth, thick, spreadable texture

• 12 Months Shelf Life

• Hygienically prepared & packed

• Ideal forbread, bakery, desserts & toppings

• Available injars, pouches, and bulk packs

• Suitable forsupermarkets, cafs, bakeries, restaurants & export

Product Specifications

Applications / Uses

Spread onbread, toast, chapati, paratha
Filling forcakes, pastries, doughnuts, Swiss rolls
Topping forice cream, waffles, pancakes & desserts
Widely used incafs, bakeries, restaurants, hotels & catering
Popular forkids tiffin snacks & home consumption

FAQs Mango Jam

Q: What does Mango Jam taste like?
A: It has asweet, fruity, tropical mango flavoursimilar to ripe mangoes.

Q: What is the shelf life?
A: Mango Jam has a12-month shelf lifewhen stored properly.

Q: What packaging options are available?
A: Available injars, pouches, and bulk packsfor HoReCa and retail.

Q: How should it be stored?
A: Store at room temperature;refrigerate after opening.

Q: Where is Mango Jam used?
A: Ideal for breakfast spreads, bakery applications, dessert toppings, and daily household snacks.