Product Description

Product Description Mango Jam

Mango Jam is a rich, smooth, and aromatic fruit spread made from high-quality ripe mango pulp. It delivers a naturally sweet, tropical mango flavour with a soft, spreadable consistency, making it perfect for breakfast, desserts, bakery products, and everyday snacking.
With a 12-month shelf life, Mango Jam remains fresh and flavourful, making it an excellent choice for retail, HoReCa, catering, and export buyers.

Key Features

• Made from premium, ripe mango pulp

• Naturally sweet, fruity, tropical mango taste

• Smooth, thick, spreadable texture

• 12 Months Shelf Life

• Hygienically prepared & packed

• Ideal for bread, bakery, desserts & toppings

• Available in jars, pouches, and bulk packs

• Suitable for supermarkets, cafs, bakeries, restaurants & export

Product Specifications

Applications / Uses

Spread on bread, toast, chapati, paratha
Filling for cakes, pastries, doughnuts, Swiss rolls
Topping for ice cream, waffles, pancakes & desserts
Widely used in cafs, bakeries, restaurants, hotels & catering
Popular for kids tiffin snacks & home consumption

FAQs Mango Jam

Q: What does Mango Jam taste like?
A: It has a sweet, fruity, tropical mango flavour similar to ripe mangoes.

Q: What is the shelf life?
A: Mango Jam has a 12-month shelf life when stored properly.

Q: What packaging options are available?
A: Available in jars, pouches, and bulk packs for HoReCa and retail.

Q: How should it be stored?
A: Store at room temperature; refrigerate after opening.

Q: Where is Mango Jam used?
A: Ideal for breakfast spreads, bakery applications, dessert toppings, and daily household snacks.