Product Description Mango Fruit Crush

Mango Fruit Crush is a thick, luscious beverage concentrate made with 40% real mango pulp, delivering the rich, sweet, and aromatic taste of ripe Alphonso mangoes. Its smooth, thick liquid texture captures the tropical essence of fresh mango, perfect for preparing refreshing beverages, mocktails, milkshakes, desserts, and toppings. With a 12-month shelf life, it remains fresh and shelf-stable, making it ideal for retail, HORECA, wholesale, and export markets.

Key Features

• Made with 40% Real Mango Pulp

• Thick, pulpy liquid texture with natural tropical flavor

• Gelatine-Free & Gluten-Free

• 12 Months Shelf Life (shelf-stable, no refrigeration required)

• Ready-to-use mix with chilled water, milk, or soda for instant refreshment

• Available in Retail Bottles, Foodservice Packs & Bulk Packaging

• Ideal for Juice Bars, Cafes, Restaurants, Caterers & Export Buyers

Product Specifications

FAQs Mango Fruit Crush

Q: Does Mango Fruit Crush contain real fruit pulp?

A: Yes, it contains 40% real mango pulp for an authentic fruity taste.

Q: What is the texture of the product?
A: It has a thick, smooth liquid texture that preserves the richness of mango pulp.

Q: How can it be used?
A: It can be mixed with water, milk, or soda to prepare delicious beverages, or used as a topping for ice creams, desserts, and mocktails.

Q: What is the shelf life?
A: It has a 12-month shelf life when stored under proper conditions.

Q: What packaging options are available?
A: Available in retail bottles and bulk packs suitable for food service and export.

Q: What is the taste profile of Mango Fruit Crush?
A: Mango Fruit Crush offers a sweet, rich, and tropical flavor that captures the essence of ripe mangoes.

Q: What is the packaging capacity of Mango Fruit Crush?
A: Mango Fruit Crush is available in 750-milliliter bottles.

Q: How pure is the Mango Fruit Crush?
A: Mango Fruit Crush has an impressive purity level of 99%.